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Easy Eats

Easy Eats
Meal Planning Made Easy.
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No image Easy Eat of the Week
Sheet Pan Chicken Fajitas
Easy Eats > Easy Eat of the Week
Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas Sheet Pan Chicken Fajitas
Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings... Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
SERVES: 8
PREP TIME: 5 Minutes
COOK TIME: 25 Minutes
Ingredients

1 pound boneless skinless chicken breasts, cut into 1-inch strios
2 bell peppers, in any color, cu into thick strips
1 large onion, cut into thick strips
1 tablespoon olive oil
1 packaged McCormick Taco Seasoning Mix
8 (6-inch) flour tortillas

Directions
Step 1  Step 1:
Preheat oven to 375F. Coat chicken, bell peppers and onion with oil and Seasoning Mix on a parchment paper-lined or foil-lined sheet pan. Spread chicken and vegetables out into an even single layer.
 
Step 2  Step 2:
Bake 20 to 25 minutes or until chicken is cooked through and vegetables are tender-crisp. Wrap tortillas in foil and place in oven for last 5 minutes to warm.
 
Step 3  Step 3:
Serve with a platter of desired toppings so everyone can build their own fajitas.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Easy Eats
Key Ingredients
Mode choices
Food Club Taco Seasoning Mix
$0.75
Savings : $0.13
On Hand Ingredients
Mode choices
Bertolli Olive Oil
$7.49
Savings : $1.20

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